Thanksgiving Week Schedule…
Mon 8am – 5pm
Tue 8am – 5pm
Wed 7:30am – 5:30pm
Closed Thursday
Fri 8am – 12 Noon
Sat 8am – 12 Noon

 

Local Turkey Meat Fresh From the Farm…

Weaver’s Turkey Farm was started in 1960 and is still a family-owned business, located on Farmersville Road in the heart of Lancaster County.

Assisted by his family, third generation owner Sherwin Weaver maintains a reputation for good value and customer service that sets this hidden gem apart. You are invited to join with their many loyal customers who taste the difference and make it their destination for antibiotic free and all natural turkey.

Raised free from any growth hormones on the Weaver’s farm, all turkeys sold are fed an all-vegetarian diet of corn and soy feed mixture.   The size of the turkeys range from 10 to 30 lbs, processed on location with ice, and sold without any added solution.

Weaver’s Turkey Farm sells between 15,000 and 18,000 turkeys annually.  While most are sold during the Thanksgiving, Christmas and Easter holidays, fresh and frozen turkeys are sold at their farm store year-round.

Customers are encouraged to place advance orders for the purchase of fresh turkey…feel free to call and leave a message.

Collage of Weaver’s Turkey Farm's Products

Contact Us!

Phone: (717) 354-9136
Address: 154 W. Farmersville Rd Leola, PA 17540

Collage of Country Road Flowers' Products
Weaver’s Turkey Farm is open by chance or by appointment during the spring through late summer…please call in advance of your visit to ensure someone will be able to serve you.
Sunday
Closed
Good Friday, Ascension Day, and Other Christian Holidays
Closed
Weaver’s Turkey Farm's Building Exterior

Directions

Gallery

(Click to Expand)

Three raw whole turkeys lie on a metal surface, prepared for cooking.
A stop sign is at the corner of Harrison Rd and Brethren Church Rd with a red building and a white fence in the background on a sunny day.
Large, white building with a sloped roof and large windows on one side, set in a grassy area under a clear sky.
A large number of white turkeys with red wattles are densely packed inside a long, well-lit barn.
A farm scene featuring two large metal silos next to a white barn structure under a clear sky.
A person wearing gloves places a raw, plastic-wrapped turkey on a scale for weighing in a kitchen.