Misty Creek Goat Dairy
With a reputation that extends far beyond their 
Amish farmstead, Misty Creek Goat Dairy is known and appreciated for their wonderful artisanal cheeses, all of which is made on location from raw milk and aged for a minimum of 60 days and as long one year.
Misty Creek goat cheddar varieties include Plain, Smoked, Wine-n-Goat, and Garlic & Chives. Other goat cheese selections include Colby, Monterey Hot Jack (Habanero), Tomme De Conestoga, Misty Lovely, Mist O’ Bleu, Kidchego, and Midnight Dream. In addition to cheeses made only from goats milk, they also carries blended varieties and cheese made only from cows milk.
Join with those who regularly stop by the Farm for their supply of certified raw goats milk.
From luscious lavender to delightful citrus, you will want to discover the handcrafted goats milk soaps that are available in both liquid bottles and in moisturizing bars.
Misty Creek Goat Dairy products are also available at a number of other retails locations throughout Lancaster County and regions beyond.
Misty Creek Goat Dairy
43 West Eby Road
Leola, PA 17540
(717) 656-4628
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Our Hours…
Misty Creek Goat Dairy is open and looks forward to your visit…Monday – Friday 8am – 6pm
Saturday 8am – 4pm
Closed Sunday & all Christian Holidays
Our Story…
Welcome to Misty Creek Goat Cheeses. We are a family owned and operated cheese operation. Our herd of pure and mixed breed dairy goats (Saanen, Alpiner Nubian) are fed GMO free grains, are soy free, and are given no added hormones or antibiotics for milk production.It is our goal to raise the immunity of our goats through natural methods so the need for antibiotics becomes less and less, which has been the case in recent years, thankfully.
We strive for quality and consistency of flavor in both our milk and cheese. We know we can improve quality of flavor by the feeding of herb fennel, which produces sweet milk, along with other herbs that boost the overall health of the goat.
Additionally, we are now feeding vinegar which helps balance ph in the goat and improves butterfat naturally. This make a good difference in our end product…the cheese.
In the past, our herd has been partially seasonal with us running quite low in milk production from Thanksgiving until late January. We like to say the goats are on maternity leave. Therefore, certain times of the year we do run low on cheese. This is soon remedied with the arrival of spring- ah- springtime with the little kids frolicking around, eager, to start their journey through life.
Amos, the Dad, is our cheese maker and oversees the process from start-to-finish. It is our goal (the Miller Family) to produce cheese for the cheese lover’s palate, made from goat milk that is also easily digest.” Enjoy! —Amos & Rebecca Miller & Family
Our Goats…
Our Cheese…
Our Goat’s Milk…
ccording to the Journal of American Medicine, “Goat’s Milk is the most complete food known.” It contains vitamins, minerals, electrolytes, trace elements, enzymes, protein, and fatty acids that are utilized by your body with ease. In fact, your body can digest goat’s milk in just 30 minutes, while it takes 2-3 hours to digest cow’s milk.
Our Goats Milk Soaps…
Mail Order Goat Milk Soap Option…
Story Avenue…
Directions…
